Scrambled eggs, choice of turkey or vegetarian sausage, served with whole grain toast and a side of fresh fruit salad.
Layers of Greek yogurt, mixed berries, and granola topped with a drizzle of honey for a nutritious and delicious start.
Wholesome steel-cut oats topped with sliced bananas, chopped nuts (almonds or walnuts), and a sprinkle of cinnamon.
All Items Served With a Soup of The Day
Grilled chicken breast over crisp romaine lettuce with cherry tomatoes, Parmesan cheese, and a drizzle of Caesar dressing.
A colorful medley of mixed vegetables, chicken or grilled shrimp, served over brown rice with a flavorful soy-ginger sauce.
Grilled zucchini, eggplant, bell peppers, and provolone cheese pressed between whole grain bread. Served with a side of mixed greens.
Baked or grilled salmon fillet paired with steamed asparagus, quinoa pilaf, and a zesty lemon dill sauce.
Grilled chicken breast marinated in a zesty lemon-herb sauce. Served with roasted brussels sprouts and rice.
Baked eggplant slices layered with marinara sauce, mozzarella, and Parmesan cheese. Served with spaghetti on the side
Sliced apples baked with a sprinkle of cinnamon and a drizzle of honey. Serve warm with a scoop of ice cream.
Creamy rice pudding flavored with vanilla and cinnamon, served warm or chilled
**This is a sample menu**
Our menus are designed to offer a mix of proteins, whole grains, and a variety of vegetables to ensure a balanced and enjoyable dining experience. Adjustments can be made based on dietary preferences and restrictions.
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